HACCP, Food Safety Plan, Sanitation: Is your process aligned with FDA Regulations?
Food facilities must be constructed in a way that they do not contaminate food.
These are the general operating requirements for food businesses regulated by the FDA.
FDA Regulation seeks to limit human-borne pathogens entering the food supply by restricting sick employees from working with food and providing guidance on cleanliness.
If you are producing human food, then you are most likely governed under Part 117. This section contains the majority of operating requirements for typical food producers.
Your space and everything in it must be in good repair to prevent food from being contaminated
Food facilities must be constructed in a way that they do not contaminate food.
JURISDICTION
REGISTRATION
FOOD LABELING
FACILITY REQUIREMENTS
PERSONNEL
OPERATING REQUIREMENTS
DISTRIBUTION
SUPPLY CHAIN
It’s important to keep all records associated with your food safety plan. Digital or print is fine.